Recipes tagged "Braised pork trotters"
7 recipes found
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Celery and pork trotters
Pig's trotters are rich in collagen, so eat them often to beautify your skin. Let's learn together.
Hot dishes Home cooking -
Pork trotters pierced through sausage noodles
The combination of pig's trotter noodles and Internet celebrity Chuanchang noodles is beautiful, fun and delicious, turning simple noodles into super delicious. Noodles are inherently a very delicious food, and there are many types of noodles in China, such as Lanzhou ramen, hot dry noodles, fried noodles, Dandan noodles, etc. These are all local specialty noodles. Not only are the noodles different, but the taste is also very different. What is the most famous noodle in your hometown? Today I will introduce to you my pork trotters with sausage noodles. You will never forget it after eating it.
Noodles Home cooking -
Fragrant Braised Pot
Learn how to cook Fragrant Braised Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roujiamo Burger
My baby likes hamburgers but doesn’t like meat that is too lean, so I used Hoof. It's raining today and I didn't go out to buy vegetables. The vegetables are made more tender by using iceberg lettuce specially made for salads. The salad dressing can also be replaced by tomato sauce or cheese slices. Daisy’s Roujiamo burger is a combination of Chinese and Western styles 😉
Staple food Pregnant women -
Pork trotter noodle soup
Very delicious noodle soup, full of positive energy.
Noodles Home cooking -
Braised cabbage
Carrying on my tradition of talking about braised cabbage, let me talk about braised cabbage. Cabbage is called cabbage in Taiwan and broccoli in Cantonese. People like to use it to stir-fry meat, stir-fry with meat, dry pot, etc. It is also used to make sauerkraut, but it is rare to use brine to brine it. Occasionally, I saw Taiwanese chef Wu Master teach everyone how to braise cabbage in You Guanzi. The method is unique. It is usually paired with braised pig's trotters. After trying it, I never forget it, so every time I braise a few pieces of cabbage after the braised pig's trotters, don't you have meat and vegetables? At the same time, adding salted eggs, mushrooms and dried shrimps to the ingredients of braised cabbage makes the taste of cabbage more diversified and reminds the author that cooking with salted eggs is very flavorful.
Hot dishes Home cooking -
Stewed pig's feet with peanuts and soybeans
A few days ago, my mother made a pot of braised food while she was in the hospital. She was supposed to bring it to her husband, but she forgot to bring it. I don’t eat much myself. After eating it for several days, I still have a pig’s trotter. In order to make it more delicious and nutritious, I will reprocess the pig’s trotter.
Hot dishes Home cooking