Stewed pig's feet with peanuts and soybeans

Overview

A few days ago, my mother made a pot of braised food while she was in the hospital. She was supposed to bring it to her husband, but she forgot to bring it. I don’t eat much myself. After eating it for several days, I still have a pig’s trotter. In order to make it more delicious and nutritious, I will reprocess the pig’s trotter.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• braised ingredients
• braised pork trotters
• clear water
• peanuts
• soybeans and chickpeas
• star anise
• salt

Ingredients

Steps

1. 1 Wash and soak peanuts and beans.

   

2. 2 I soaked it overnight, washed it in cold water and put it in the pot.

   

3. 3 Add the braised ingredients, star anise and salt and cook over high heat.

   

4. 4 While the beans are cooking, remove the pig trotters.

   

5. 5 Split apart.

   

6. 6 Bring the beans to a boil and reduce the heat to low.

   

7. 7 Cook over low heat for about 15 minutes.

   

8. 8 Add the pig trotters and mix well.

   

9. 9 Change to high heat and cook for 10 minutes.

   

10. 10 Remove from pot and plate.

    

11. 11 Finished product.