Black sesame chickpea paste

Overview

How to cook Black sesame chickpea paste at home

Tags

• dessert
• chickpeas
• lemon
• peanuts
• sesame
• sesame oil
• water

Ingredients

Steps

1. 1 Wash and soak the chickpeas for at least 8 hours.

   

2. 2 Make the black sesame paste first. Fry black sesame seeds over low heat until cooked.

   

3. 3 Place in a blender or food processor.

   

4. 4 Peanuts~

   

5. 5 Go to Hongyi~

   

6. 6 Grind some sesame oil and seal it in the refrigerator for storage.

   

7. 7 Boil the chickpeas.

   

8. 8 Cook until the pieces are whole but can be easily crushed by hand.

   

9. 9 ~

   

10. 10 ~

    

11. 11 Add sesame paste and lemon juice.

    

12. 12 Store in the refrigerator as well.