Stir-fried fungus

Overview

Fungus is cold in nature and sweet in taste. It can clear away heat and relieve internal heat, relieve constipation and moisturize the intestines. It can also remove fat and lower blood pressure. I particularly like its slippery texture. Let me introduce how to stir-fry fungus. Simple and convenient.

Tags

• hot dishes
• fungus
• light soy sauce
• onions
• salt

Ingredients

Steps

1. 1 Wash the fungus and cut into sections and set aside.

   

2. 2 Chop green onions and set aside.

   

3. 3 Put oil in the pot, add chopped green onion and sauté until fragrant. Add the fungus and stir-fry. Add light soy sauce and a little salt to taste. It will be cooked in a while. Remove from the pan.

   

4. 4 Remove from pan and plate. The taste is fragrant, crisp and refreshing like eating fungus when chewed, and the taste is superb.