Angi fish and tofu soup

Angi fish and tofu soup

Overview

We had fried rice for lunch, and my husband asked for fish and tofu soup (of course because we are good at it, haha). But it seems that there was too much water today, but it doesn’t matter, deliciousness is the most important thing.

Tags

Ingredients

Steps

  1. Wash the anchovy, slice ginger, cut green onion, and a box of lactone tofu, everything is ready

    Angi fish and tofu soup step 1

  2. Wash and heat, pour in a small amount of oil and heat.

    Angi fish and tofu soup step 2

  3. Drain the fish body with kitchen paper and put it into the pot

    Angi fish and tofu soup step 3

  4. Fry until both sides are golden brown, then sprinkle in rice wine, add appropriate amount of water, add ginger slices at the same time, and start cooking.

    Angi fish and tofu soup step 4

  5. Turn on the fire, this is the heat

    Angi fish and tofu soup step 5

  6. After about 4-5 minutes, the soup will turn milky white.

    Angi fish and tofu soup step 6

  7. During these 4-5 minutes, prepare the tofu. Just put the tofu in the box and use a small blade to cut it into a grid as shown in the picture

    Angi fish and tofu soup step 7

  8. Pour the prepared tofu into the milky white soup

    Angi fish and tofu soup step 8

  9. After cooking for a few more minutes, add salt and chopped green onion, and that’s it. Haha

    Angi fish and tofu soup step 9