Custard buns

Overview

How to cook Custard buns at home

Tags

• pasta
• steamed buns
• edible oil
• egg
• flour
• pure milk
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Beat 3 eggs in a bowl.

   

2. 2 Add 150ml pure milk, 70g sugar, 20g flour and 50g cooking oil to the eggs and mix evenly.

   

3. 3 Steam for 30 minutes, stirring every 10 minutes, and it will become a fragrant custard filling.

   

4. 4 Add 300g of flour to 3g of yeast and an appropriate amount of water, knead into a smooth dough, and let it rise for half an hour.

   

5. 5 Cut the dough into small pieces, roll it into a thin crust, and wrap the custard filling into buns.

   

6. 6 Steam for 10 minutes.