Fried green shrimp

Overview

Shrimp contains a lot of protein and protein and cannot be eaten with acidic foods, such as grapes, oranges, etc. Eating them together will cause the shrimp nutrients to be lost; it is best to wait three hours after eating shrimp before eating acidic foods.

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• thirteen incense
• carrot
• ginger
• green pepper
• shrimp

Ingredients

Steps

1. 1 Clean the shrimp: gently open the lower back and rinse, and then pull out a "black line" on the back; use scissors to cut off the written whiskers and claws; use cooking wine and thirteen spices for ten minutes.

2. 2 Cut carrots into flower shapes, cut green peppers into small pieces, and cut ginger and garlic into small pieces and set aside.

3. 3 Put a little oil in the pot, heat it to 50%, add the shrimps and fry them over low heat. When the shrimps turn red, turn over and continue frying until both sides turn red and serve out.

4. 4 Use the remaining oil in the pot to sauté the ginger and garlic until fragrant, add the green pepper and carrots and stir-fry.

5. 5 Add some light soy sauce and stir-fry, soften the carrots and add the best shrimps.

6. 6 Stir fry evenly and scoop out.