Simple and delicious - grilled scallops with rich mashed potatoes and cheese

Overview

Grilled scallops is a home-cooked seafood dish that everyone loves. It tastes fresh and can be made in a variety of ways. After eating grilled scallops with mashed potatoes and cheese in a restaurant, I was fascinated by its deliciousness, so I studied how to make it at home. Scallops are just like this, the simplest and most delicious elf. In fact, they don’t need any fine processing, they are simple and delicious!

Tags

• baking
• hot dishes
• oven dishes
• children
• late night snack
• autumn recipes
• chives
• fresh scallops
• mozzarella cheese
• olive oil
• potatoes
• black pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Marinate fresh scallops with cooking wine for 10 minutes. (After returning home, clean the surface of the scallops with a brush to remove sediment and other impurities. Remove the internal organs of the scallops, which is the dark mass, as well as the gills and edges, leaving only the round mass of meat in the middle and the crescent-shaped yellow, and other In fact, other parts can be eaten except for the black mass, but if you want to be more careful, just leave the shell meat and yellow. Use a sharp knife to cut off the cylindrical shell meat along the shell wall, wash off the sediment and set aside.) This is what it will look like after cleaning.

   

2. 2 Cut potatoes into cubes and cook.

   

3. 3 Mash the potatoes while they are hot, add a small spoonful of salad dressing, black pepper, and a little salt.

   

4. 4 Form the mashed potatoes into small balls and flatten them onto the scallops.

   

5. 5 Sprinkle crumbled mozzarella cheese over scallops and sprinkle with chives.

   

6. 6 Bake in the oven at 220 degrees for 10 minutes, until the cheese is slightly browned