Chive egg pancake

Overview

How to cook Chive egg pancake at home

Prepare all ingredients
Crack the eggs into a bowl, add appropriate amount of salt and beat well. Wash and chop the leeks.
Add chopped leeks to the egg liquid, add appropriate amount of water and mix well; then add flour.
Make a paste.
Heat oil in a pan, pour in the prepared batter and spread it evenly with a spatula.
Turn over low heat and fry on both sides, then roll up and cut into sections.