Hawthorn and Tremella Soup

Overview

The season between autumn and winter is extremely dry. How can we survive without a bowl of sweet soup that moisturizes and nourishes the lungs? The hawthorn and white fungus soup that I always prepare at home is good for appetizing, strengthening the spleen and nourishing the lungs. Do you want to try it too

Tags

• soups
• home cooking
• hawthorn
• rock sugar
• tremella

Ingredients

Steps

1. 1 Peel and wash the hawthorns and set aside (if you don’t have a special corer, you can try using a ballpoint pen holder. I have personally tested it and it’s super easy to use)

   

2. 2 Soak the white fungus, remove the roots and tear into small pieces. Add appropriate amount of water to a casserole and bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes

   

3. 3 Add the cored hawthorn and cook for one minute (it is not advisable to cook the hawthorn for too long, as it will break the shape and affect the taste)

   

4. 4 Add an appropriate amount of rock sugar to taste and immediately turn off the heat and use the residual heat of the casserole to simmer for a while

   

5. 5 The finished product picture, the pink color is very attractive, don’t you think

   

6. 6 Come on, let’s have this bowl of delicious food that moisturizes and nourishes the lungs together