Thousand layer fruit cake

Thousand layer fruit cake

Overview

How to cook Thousand layer fruit cake at home

Tags

Ingredients

Steps

  1. Prepare the items and choose the fruits you like to eat!

    Thousand layer fruit cake step 1

  2. Melt the butter over water and set aside

    Thousand layer fruit cake step 2

  3. Beat two eggs, 150 ml of milk and two spoons of sugar together

    Thousand layer fruit cake step 3

  4. About 200 grams of low-gluten flour (you can adjust the proportion according to your own preferences) was added to the milk and egg liquid and mixed thoroughly. There was no leakage in the sieve. I directly sieved it with gauze and the effect was good. I put it in the refrigerator to rest for half an hour.

    Thousand layer fruit cake step 4

  5. While waiting, prepare the fruit. Bananas are not cut in advance because they are prone to oxidation.

    Thousand layer fruit cake step 5

  6. Add a few drops of oil to the pan (you may not need it later), spread the dough evenly, and let cool.

    Thousand layer fruit cake step 6

  7. I used two layers of dough, spread the cream on top of the dough, and put my favorite fruits on top.

    Thousand layer fruit cake step 7

  8. Continue to add

    Thousand layer fruit cake step 8

  9. I personally don’t like too much cream, as it can easily make me fat😹😹

    Thousand layer fruit cake step 9

  10. You’re done, the cake box you bought outside. Give it to your family as a birthday gift, full of thoughts...

    Thousand layer fruit cake step 10