Sauce-flavored loofah

Overview

How to cook Sauce-flavored loofah at home

Tags

• hot dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• garlic
• loofah
• oyster sauce
• sausage
• seafood soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Peel the loofah and cut into hob pieces; slice the garlic and chop the sausage and set aside

   

2. 2 Heat a pan with cold oil. When it is 70% hot, add a few Sichuan peppercorns and fry until fragrant

   

3. 3 Drain the peppercorns, add the chopped sausage and stir-fry to release the oil

   

4. 4 Add garlic slices and stir-fry until fragrant

   

5. 5 Pour in the loofah pieces and stir-fry evenly

   

6. 6 Add seafood soy sauce and a little sugar and stir-fry

   

7. 7 Cover and simmer over medium-low heat for 2 minutes, add oyster sauce and salt, stir-fry evenly

   

8. 8 Turn off the heat and serve