Boiled white clams
Overview
Our family is all about fresh food. Maybe we grew up on the coast and now live in a coastal city, so we have a special liking for seafood. Let’s make a super delicious, fresh and simple seafood dish today
Tags
Ingredients
Steps
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Raise white clams in salt water to make them spit out sand, then wash them
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Add the ginger slices to the water and bring to a boil, add the white clams and add a little cooking wine
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Bring to a boil and simmer for two minutes until the mouth opens
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Add salt to taste, sprinkle with chopped green onion and serve
