Sweet and Sour Love Poached Eggs

Overview

How to cook Sweet and Sour Love Poached Eggs at home

Add an appropriate amount of salad oil to the pot, more than the amount used for cooking, add salt, and preheat the grinder
After the oil is hot, turn to low heat and beat in the eggs
After the surrounding egg liquid has solidified, gently remove the grinding tool
Scoop up the eggs and flip them over, fry both sides until golden brown, remove and set aside
After all the eggs are fried, add light soy sauce, vinegar, sugar, and cooking wine to the pot and bring to a boil, then pour in the fried eggs to taste, turn over and cook for a while. When the soup is almost dry, turn off the heat and add chicken essence and serve.