Shopee seaweed egg soup

Overview

Seaweed and dried shrimps are both excellent calcium supplements. This soup tastes delicious and is rich in nutrients such as protein, calcium, phosphorus, iron, and iodine.

Tags

• soups
• coriander
• egg
• seaweed
• shopee
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the shrimp skin with warm water; shred the seaweed and put it in a bowl; crack the eggs into the bowl and beat them up; wash the coriander and cut it into small pieces.

   

2. 2 Put the oil into the pot, when it is hot, add the chopped green onions and stir-fry briefly.

   

3. 3 Add water, add shrimp skin and cook over low heat for a while.

   

4. 4 Add salt, coriander and egg liquid; after the egg liquid blooms on the soup noodles, pour all the soup in the pot into a small bowl with seaweed.