Family version of hand cakes

Overview

Ever since I ordered hand pancakes when I took my baby to a restaurant, my baby fell in love with this dish. After making it many times at home, I finally feel that this cake is actually very simple and quick. It is crispy on the outside and soft on the inside. It really tastes good.

Tags

• staple food
• home cooking
• egg
• flour
• peanut oil
• white sesame
• salt
• salt and pepper
• scallion oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Divide the flour into two parts. One part is mixed with boiling water, and the other part is mixed with warm water and an egg. Add appropriate amount of salt

   

3. 3 Knead into two smooth doughs

   

4. 4 Cover with a damp cloth and let rise for 10 minutes

   

5. 5 Then mix the two doughs and knead them evenly

   

6. 6 Spread a layer of peanut oil on a cutting board and divide the dough into two portions

   

7. 7 Add a small amount of flour into the scallion oil and make it into a puff pastry

   

8. 8 Roll it into thin slices, spread with pastry and sprinkle with a little sesame seeds

   

9. 9 Roll into strips, then cut in half with a knife

   

10. 10 Slowly roll from one end, stretching while rolling, and roll into dough as shown

    

11. 11 After waking up for a few minutes, put the oiled side down, press it flat with your hands, (do not use too much force) and sprinkle with a little salt and pepper

    

12. 12 Put an appropriate amount of peanut oil in the pot and heat it to 40% hot

    

13. 13 Put the salt and pepper side down into the pot, sprinkle a little more salt and pepper on the surface, and fry over medium heat

    

14. 14 Fry until both sides are golden brown. Use chopsticks to hold the pancake and gently beat it until the dough becomes layer by layer

    

15. 15 It’s out of the pot