Bacon and fresh mushrooms

Overview

How to cook Bacon and fresh mushrooms at home

Tags

• hot dishes
• bacon
• chicken powder
• cucumber
• old soy sauce
• oyster sauce
• and fresh mushrooms
• carrot

Ingredients

Steps

1. 1 Put a little oil in the pot, add Japanese mushrooms, stir-fry to remove the water and set aside

   

2. 2 In a separate pan, add a little oil and fry bacon (cut bacon into strips) until fragrant

   

3. 3 Add carrot shreds and stir-fry until soft

   

4. 4 Add mushrooms, oyster sauce, dark soy sauce, and chicken powder to season and color.

   

5. 5 Put cucumber shreds on the plate

   

6. 6 Mix well. The fresh fragrance brings back the fragrance of cucumber.