Cream Cookies

Overview

Originally, I bought whipped cream to decorate cakes, but I accidentally bought the wrong one. It was the kind that can't be whipped. Oh, I couldn't waste it. I thought of whipping it up quickly! Haha, it saves me the trouble of looking at it

Tags

• baking
• butter
• cake flour
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Method: Soften the butter at room temperature, add salt, and add powdered sugar in batches to beat. After being beaten with an electric egg beater, the butter becomes larger in size and turns white in color

   

2. 2 Add the light cream gradually and continue to beat. The whipping cream must be brought to room temperature! Otherwise, water and oil will separate

   

3. 3 The way it was sent

   

4. 4 Sift in the flour and mix into batter

   

5. 5 Put it into a piping bag and pipe out flower shapes

   

6. 6 Put it into a piping bag and pipe out flower shapes