Pasta

Overview

It’s been almost half a year since I bought the macaroni and it has been forgotten in the cupboard. Today I finally put it on the plate. It looks good with the red tomato sauce! The method is also very simple!

Tags

• staple food
• western food
• chicken essence
• cooking wine
• macaroni
• minced pork
• oil
• onions
• tomato
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of water in the pot and bring to a boil

   

2. 2 Then pour in the macaroni and add a small spoonful of salt and cook

   

3. 3 After cooking for about 10 minutes, remove it with a strainer

   

4. 4 Then pour it into a large bowl filled with ice water, let it cool, and then drain the water

   

5. 5 Cut the ingredients into small cubes and chop the pork into minced meat

   

6. 6 Heat an appropriate amount of oil in the pan, add the pork, then add a spoonful of cooking wine and stir-fry

   

7. 7 Then add onions and tomatoes and stir-fry until fragrant

   

8. 8 Add half a bowl of water and bring to a boil

   

9. 9 Then pour in the drained macaroni

   

10. 10 Add to tomato sauce

    

11. 11 Finally, add an appropriate amount of salt, chicken essence and pepper and stir-fry until the water is almost gone