Grilled cumin tofu skewers

Overview

This is a recipe with youthful memories. I remember when I was young and didn’t have much money in my pocket, I would go out on FB with my friends, that is, eat a roadside barbecue and drink a few glasses of cold beer. Everyone who has had barbecue may know that grilled tofu skewers are very delicious, but every time they are afraid of hygiene problems, people dare not eat it boldly. In fact, it is super simple to make it at home. According to the situation at home, I did not add chili powder this time, but added some cumin seeds. While roasting, I smelled the aroma, which was irresistible. A large plate of skewers was sold out in no time.

Tags

• hot dishes
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• dried tofu
• oil
• spices
• bamboo stick
• cumin seeds
• peanut butter
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Use bamboo skewers to insert the dried white tofu into skewers

   

3. 3 Cut at 45 degrees, do not cut,

   

4. 4 Turn it to another side, still 45 degrees, to intersect with the previous knife edge

   

5. 5 Mix the peanut butter and seasonings, put the seasonings on the tofu skewers, sprinkle with cumin seeds, and marinate for half an hour,

   

6. 6 Heat the oven to 180 degrees for ten minutes. Put the baking sheet of tofu skewers into the oven, press the No. 7 button (roast potatoes), and set it for ten minutes. This depends on the conditions of your own oven.

   

7. 7 .Take out the ingredients, turn over, brush with seasoning and oil, then put it in the oven and bake for 5 minutes,

   

8. 8 The fragrant and delicious tofu skewers are ready to serve.