Sautéed Carrots

Overview

Carrots are rich in vitamin A. People who watch computers or mobile phones for a long time need to supplement vitamin A regularly. Carotene needs to be dissolved in oil to be easily absorbed. Use ready-made sauces for seasoning. Vegetable soup is your favorite. Pour it on rice or noodles, and it tastes great.

Tags

• hot dishes
• home cooking
• common dishes
• children
• spring recipes
• banquet dishes
• chili sauce
• garlic chili sauce
• onions
• sugar
• carrot
• water

Ingredients

Steps

1. 1 Prepare 2 carrots, wash and cut into hob pieces

   

2. 2 One tablespoon of Korean chili sauce, one tablespoon of garlic chili sauce, one tablespoon of sugar,

   

3. 3 Use a little water to make a sauce

   

4. 4 Add oil to the wok, add chopped green onions and stir-fry until fragrant, add carrots and stir-fry

   

5. 5 Fry the carrots in the oil for a few more minutes, add the prepared sauce and stir-fry evenly

   

6. 6 Add water to the level of the carrots, bring to a boil over high heat, and simmer over low heat for 10 minutes

   

7. 7 After 10 minutes, use a spatula to shovel the carrots until they are soft and then serve them out; there is basically no need to add salt as the sauce contains salt