Sakura Crispy

Overview

How to cook Sakura Crispy at home

Put all the oily ingredients into the bread machine and knead continuously for 40 minutes until you can pull out the hand mask
Roll the dough into small balls, wrap with plastic wrap and rest for 30 minutes
Mix the ingredients for the pastry together, roll into a small ball and wrap in plastic wrap to rest for 30 minutes
Flatten the dough and put it into the pastry wrap to seal
Then use a rolling pin to roll it into a long strip, roll it up and let it rest for 20 minutes
Then roll the roll flat, roll it up again and wrap it in plastic wrap, let it rise for 20 minutes
Roll out the dough
Add bean paste filling and seal
Flatten gently and use a knife to carve out five lines
Gently pinch the triangular area towards the middle
Then put sesame seeds in the middle and put it in the middle and upper rack of the oven at 160 degrees for 35 minutes
Very delicious