Spicy Pork Noodles with Oil

Overview

Spicy pork noodles with oil is one of the best noodles I have eaten in Xinjiang. The strong ramen, seasonal peppers and tomatoes from Datian, and the delicious beef and mutton. The pure ingredients make it possible for us to eat the pleasant taste that we had when we were kids. I will try it after I come back. The difference in ingredients determines that it is difficult to achieve the delicious taste of Xinjiang. If you like pasta, go to Xinjiang! ! !

Tags

• noodles
• chaotian pepper
• chicken essence
• hot pepper
• onions
• pork belly
• starch
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the pepper into sections, dice the tomatoes, and chop the onion and chili pepper.

   

2. 2 Slice the pork belly, add a little pepper powder, starch and cooking wine, mix well and marinate for 10 minutes.

   

3. 3 Pour a little oil into the wok, heat it up, add the meat slices, stir-fry until the oil comes out, and take it out.

   

4. 4 Heat the remaining oil, add onions and chopped chilies and sauté until fragrant.

   

5. 5 Pour in the pork belly and hot pepper segments and stir-fry, add salt, chicken essence, and a little soy sauce. Add tomatoes and stir-fry briefly before serving.

   

6. 6 Toppings

   

7. 7 The hand-pulled strips are boiled, put into a bowl, and topped with spicy meat.

   

8. 8 Drizzle with homemade Shaanxi chili oil and add some balsamic vinegar according to taste.

   

9. 9 Mix well and eat.