Vegetable and egg pancakes

Overview

How to cook Vegetable and egg pancakes at home

Get your vegetables ready. Cut celery, radish, and onion into small cubes and set aside.
Crack an egg into the bowl.
Sprinkle the flour into the eggs, pour a small bowl of water, add the diced vegetables, add salt and stir evenly to form a batter.
Put oil (a little bit) in the pan, heat it up, spread a ladle of batter over the bottom of the pan, and fry until both sides are golden brown.
Vegetable egg pancakes suitable for babies!