Fried shrimp skin with winter melon
Overview
Stir-fried winter melon and dried shrimps can not only supplement calcium but also lose weight. It is a frequent guest on the family table.
Tags
Ingredients
Steps
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Wash and slice winter melon
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Chop green onions into finely chopped green onions
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Wash the shrimp skin with clean water and drain it.
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Heat oil in a pan, add chopped green onions, stir-fry until fragrant, add shrimp skins to pan, stir-fry twice.
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Add the winter melon slices and stir-fry. Turn the heat to medium and add a little boiling water if it's too dry.
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Add a little salt, pepper, and light soy sauce. Stir fry. Before serving, add a little sugar and stir-fry evenly.
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Remove from pan and plate