Milkshake
Overview
How to cook Milkshake at home
Tags
Ingredients
Steps
-
Add 200g of flour and 150g of milk powder to the pot. Add an appropriate amount of cold water. Pour in the flour while stirring. When the flour is incorporated, pour the milk powder into the pot. The temperature in the pot should not be too high, stir constantly.
-
When the temperature in the pot reaches a certain level and small bubbles appear, turn off the power.
-
Serve in a small bowl, most suitable for the elderly and infants, thank you