Orleans Grilled Wings

Overview

Suddenly I became obsessed with baking, and an oven is of course indispensable, so I bought a treasure online. I kept talking about doing this and that every day, but nothing happened because I was too busy with work. Haha, I made up my mind to do it today! Come on!

Tags

• bbq
• chicken wings
• honey
• mccormick orleans seasoning
• oil

Ingredients

Steps

1. 1 Choose the middle wings of the chicken, as the middle wings have a better taste.

   

2. 2 Mix McCormick seasoning with cold water, not too much water, and be sure not to smell it with your nose, as the powder will choke your nose. I'll try the 100 seasoning next time.

   

3. 3 After the chicken wings have been boiled, the main thing is to cook them out. Don't cook them for too long. After the water boils for about 2 minutes, make a few cuts, put them in a bowl or a jar and put them in the refrigerator for a day, or 2 to 4 hours.

   

4. 4 Cover with tin foil and put it in the oven. Turn the heat up and down, 180 degrees, for 25 minutes. Brush the surface with a layer of honey. I can't use spicy food because I want to take my children to eat it. Can be adjusted to taste.

   

5. 5 Flip over and bake for another 5 minutes. It’s delicious! If you want it crispier, bake it longer.

   

6. 6 Only the last two are left for the baby.