Steamed crab

Overview

I haven’t eaten crabs for a long time. I bought some more crabs today. When my child came back from kindergarten, he asked me, “Aren’t crabs orange?” Why is it black? Children, crabs are orange when cooked. I thought about it and asked again, would it be the same color as oranges when cooked? My child, take a good look at what crabs look like now. Will it be the same color as oranges when mommy cooks it later? The curious world of children is full of problems.

Tags

• hot dishes
• chives
• cooking wine
• crab
• ginger

Ingredients

Steps

1. 1 Get the crabs ready

   

2. 2 He's so fierce and can pinch people

   

3. 3 To shave it, I used the toothbrush to brush it at the beginning, but it still couldn’t be brushed off

   

4. 4 Blanch the shaved crabs in boiling water

   

5. 5 Arrange the ginger slices and chive segments, then pour in the cooking wine

   

6. 6 Arrange the blanched crabs on a plate, steam them over high heat for 20 to 25 minutes

   

7. 7 Steamed crab

   

8. 8 Compare the oranges the child brought to me. The one my mother brought is orange

   

9. 9 But you can’t eat oranges after eating crabs