Chicken and Mushroom Cup

Overview

[Youbei Kitchen] What we recommend this time is - Chicken and Mushroom Cup. The ingredients are simple and require no skills. It is especially suitable for mothers who are in the stage of exploring cooking skills. It turns out that with a little thought, simple ingredients can be interesting.

Tags

• hot dishes
• summer recipes
• lunch
• dinner
• dried shiitake mushrooms
• oil
• oyster sauce
• red dates
• there are fritillaries
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried mushrooms in warm water for 40 minutes and set aside.

   

2. 2 Remove the whole chicken breast and two chicken legs from the native chicken, remove the skin and bones, and chop the red date meat (skin and core removed) into puree.

   

3. 3 Add seasonings to the chicken puree (1 teaspoon salt, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, a small amount of oil), mix well and marinate for 10 minutes.

   

4. 4 Remove the stems from the soaked mushrooms, cut into flowers, and arrange on a plate.

   

5. 5 Roll the chicken puree into a ball and add it to the mushroom buds.

   

6. 6 When the water boils, put the mushrooms into the steamer and steam for 10 minutes.

   

7. 7 Real photos of ingredients

   

8. 8 Ingredients list