Cake machine cake

Overview

I bought a cake machine, researched it for a long time, and finally made it edible. I am sending it out for everyone’s reference, and also for friends who want to buy a cake machine!

Tags

• pastries
• egg
• low gluten flour
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Weigh everything with a small scale, separate the egg whites and yolks and put them away. I forgot to take a picture of the milk in the picture!

   

2. 2 Add a little white sugar and beat with an electric mixer. I use the highest setting of the Bear Beater. Beat for a while and add some sugar. Beat again for a while and then add a little more. I am used to adding it in three times and beating for two minutes (the instructions clearly indicate it). Then I come out and basically the plate will not fall off even if I turn it over!

   

3. 3 I forgot to take a picture of this. I poured the oil into the egg yolks and mixed it with a mixer. It took a few seconds and it was even. Then I poured the flour into the egg liquid (usually the flour needs to be sifted, but I’m lazy). I also poured in the milk and mixed it with a mixer

   

4. 4 Add the beaten egg whites into the mixed dough, and then use a spoon to stir from the outside to the middle (I don’t know why it can’t be stirred in circles, everyone said so, so I didn’t stir in circles), then I was lazy and stirred it with a mixer for a few seconds. Pay attention to how many seconds it takes. It can’t be too long, otherwise I’m afraid the bubbles will disappear!

   

5. 5 Pour the mixed egg liquid into the cake machine with the indicator light turned off. For the Bear cake machine I bought, please refer to the instructions of your cake machine for details. It is ok if it is basically the same as the grinding tool. Pay attention to each one must be even, not too much or too little, otherwise it will cause partial failure. Sometimes I will fail several times if I don't do it well!

   

6. 6 I forgot to take a picture. The room temperature is about 18-20 degrees. I bake it for 10 minutes. Sometimes it takes a minute or two longer to make the surface darker! The instructions for the cake machine say 5 or 6 minutes is too short, or maybe it should be shorter in summer (but I haven’t used it in summer yet) Haha! Remember not to lift the lid in the middle, otherwise it will have to be retracted. The lid will rise by itself during the baking process, and will shrink by itself when it is almost ready. Do not move the pot during this period. When the time is up, you can lift the lid! Then another pot, this one measures two pots, and sometimes a few more, which is suitable for my baby and me to finish eating, so there is no waste, haha!