Rice, egg and tofu soup

Rice, egg and tofu soup

Overview

How to cook Rice, egg and tofu soup at home

Tags

Ingredients

Steps

  1. Wash the beans and rice and set aside

    Rice, egg and tofu soup step 1

  2. Rinse the tofu and slice it

    Rice, egg and tofu soup step 2

  3. Heat the pot, add a little oil, put the beans and rice into the pot and stir-fry twice

    Rice, egg and tofu soup step 3

  4. Put the tofu into the pot, add an appropriate amount of water and bring to a boil over high heat. While the water is boiling, beat the eggs into egg liquid, cut the chives into fine pieces and put them in a bowl

    Rice, egg and tofu soup step 4

  5. After the water in the pot boils, pour the egg liquid evenly into the pot

    Rice, egg and tofu soup step 5

  6. Take a bite of the finished product. It’s light and delicious. It’s best to drink some soup every day in autumn and winter

    Rice, egg and tofu soup step 6