Rich condensed milk bread

Rich condensed milk bread

Overview

How to cook Rich condensed milk bread at home

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Ingredients

Steps

  1. Put all the dough ingredients into the bread machine and knead until complete.

    Rich condensed milk bread step 1

  2. Ferment until 2-2.5 times in size.

    Rich condensed milk bread step 2

  3. After the butter has softened, stir together with the condensed milk to form a condensed milk sauce.

    Rich condensed milk bread step 3

  4. Press the fermented dough to deflate and roll it into a rectangular shape

    Rich condensed milk bread step 4

  5. Apply a layer of condensed milk sauce. (Don’t use up the condensed milk sauce at once, keep some for final decoration)

    Rich condensed milk bread step 5

  6. Cut into quarters.

    Rich condensed milk bread step 6

  7. superimposed together.

    Rich condensed milk bread step 7

  8. Divide into 8 equal portions.

    Rich condensed milk bread step 8

  9. Choose a 7-inch or 8-inch hollow mold, grease it with oil and powder to prevent sticking.

    Rich condensed milk bread step 9

  10. Stand the divided dough up and place it in the mold, and place it in a warm and moist place for secondary fermentation.

    Rich condensed milk bread step 10

  11. Spread the fermented dough with remaining condensed milk sauce.

    Rich condensed milk bread step 11

  12. Sprinkle with a layer of slivered almonds.

    Rich condensed milk bread step 12

  13. Preheat the oven and bake at 175 degrees for about 20 minutes. After taking it out of the oven and letting it cool, sift a layer of powdered sugar over it

    Rich condensed milk bread step 13

  14. Finished product pictures

    Rich condensed milk bread step 14

  15. Finished product pictures

    Rich condensed milk bread step 15