Braised prawns

Overview

How to cook Braised prawns at home

I bought more than 100 Hong Kong dollars for a pound of live female prawns (very good) and washed them
Remove the shrimp thread and stomach (at the head, cut off the shrimp gun to pick out the black part)
Prepare the fresh shrimps, mince the onions, ginger and garlic, mix with light soy sauce, sugar and half a bowl of water to make a sauce.
Add oil, fry one side of the prawns until golden brown, turn over, add onion, ginger and garlic and sauté until fragrant, then add the prepared bowl of juice.
During the process, taste the sweetness and saltiness (if you like sweet and sour shrimp, add balsamic vinegar in the bowl of juice). If the taste is almost the same, add a little salt to enhance the taste (if it is salty, add some water without adding salt. Take it out of the pot 💕