Colorful fried shredded pork

Overview

How to cook Colorful fried shredded pork at home

Tags

• hot dishes
• douban
• green bamboo shoots
• lean meat
• msg
• onions
• carrot
• garlic
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Cut green peppers, carrots, green bamboo shoots, onions and lean meat into shreds separately

   

3. 3 Put the shredded pork into a bowl, add starch, a little salt, MSG, soy sauce and bean paste

   

4. 4 Add seasonings and mix well

   

5. 5 Add vegetable oil to the pot, when it is 80% hot, add shredded pork and stir-fry until the shredded pork changes color and take it out

   

6. 6 After taking out the shredded pork, add garlic and ginger to the pot and stir-fry until fragrant, add green pepper shreds and carrot shreds

   

7. 7 Continue to add green bamboo shoots and onions and stir-fry until cooked

   

8. 8 Continue to add green bamboo shoots, onions and appropriate amount of salt and stir-fry until cooked

   

9. 9 Pour the fried shredded pork into the pot, mix well and add MSG to taste

   

10. 10 Finished product