Onion-flavored savory crispy strips

Onion-flavored savory crispy strips

Overview

Crispy snacks are always loved by everyone. I particularly like this simple but very delicious snack. It is fragrant with green onions and full of salty flavor. The rhythm of each stick cannot be stopped ^_^

Tags

Ingredients

Steps

  1. Mix the ingredients for the dough and knead it into a smooth dough. Cover and ferment in a warm place until doubled in size.

    Onion-flavored savory crispy strips step 1

  2. Mix the pastry ingredients and knead into pastry dough. Mix the crispy ingredients evenly and knead into fine crispy bits with your hands. The butter used in the recipe must be melted in water in advance or heated in the microwave until it becomes liquid. Wash the chives and chop into pieces.

    Onion-flavored savory crispy strips step 2

  3. Mix the fermented oil dough with chopped green onions and knead it into a ball. Flatten it with your palms, wrap up the dough, and tighten it downwards.

    Onion-flavored savory crispy strips step 3

  4. Flatten the wrapped dough and roll it into a 2mm thick rectangle.

    Onion-flavored savory crispy strips step 4

  5. Fold the two ends of the dough in half towards the center line.

    Onion-flavored savory crispy strips step 5

  6. Fold along the center line. This completes the first 40% fold (a bit like folding a quilt). Cover the lid and let it rest for 15 minutes. Repeat the above process and roll it out again, complete the second 40% fold, and let it rest for 15 minutes. Roll it out into a rectangular shape for the third time.

    Onion-flavored savory crispy strips step 6

  7. Shape the dough into a regular rectangle and brush with a layer of egg wash. Don’t waste the cut parts, you can roll them into a ball and make them separately.

    Onion-flavored savory crispy strips step 7

  8. Sprinkle an even layer of puff pastry.

    Onion-flavored savory crispy strips step 8

  9. Cut into long and thin strips 10cm long and 1cm wide.

    Onion-flavored savory crispy strips step 9

  10. Pinch both ends of the small strip, twist it twice in opposite directions to form a spiral, and place it on a non-stick baking sheet.

    Onion-flavored savory crispy strips step 10

  11. Place in the middle rack of the preheated oven and bake at 200 degrees for 10 minutes, then turn to 170 degrees and bake for another 10 minutes until the surface is golden brown. Take it out and let it cool, it will be crispy and delicious after cooling.

    Onion-flavored savory crispy strips step 11

  12. Crispy and crunchy

    Onion-flavored savory crispy strips step 12

  13. You can make this snack with ordinary flour. The recipe requires an 11-inch square baking pan to bake two pans.

    Onion-flavored savory crispy strips step 13