Zhixin Durian Snowskin Mooncake

Overview

Durian lovers even have to make mooncakes special

Tags

• baking
• old man
• mid-autumn festival
• autumn recipes
• blueberry
• celery
• cream cheese
• durian
• mango
• peach
• snowskin mooncake pre-mixed powder
• boiling water

Ingredients

Steps

1. 1 Divide 125g snowskin mooncake pre-mixed powder into five portions, each portion is 25g

   

2. 2 Various fruits and vegetables are put into the juicer separately to squeeze the juice

   

3. 3 Heat the squeezed juice over water

   

4. 4 When the temperature of the juice reaches 90 degrees, pour the premixed powder separately

   

5. 5 Add all the flour to the juice and knead into a dough and set aside

   

6. 6 Soften the cream cheese at room temperature, add powdered sugar and beat until smooth and without lumps

   

7. 7 Put the cream cheese into a piping bag

   

8. 8 Roll the dough into thin sheets

   

9. 9 Cream cheese and durian mixed, 15g durian 10g cheese

   

10. 10 Place the filling in the middle of the pie crust and roll it into a round shape, with the seam facing down

    

11. 11 Place the wrapped cake into the mold

    

12. 12 Extrudate and refrigerate for one hour