【The house full of fragrant meat brown】----The favorite of carnivorous people

Overview

How to cook 【The house full of fragrant meat brown】----The favorite of carnivorous people at home

Cut the pork into 1 cm wide and 3 cm long pieces that are fat and thin
Add light soy sauce, dark soy sauce, salt, sugar, black pepper, allspice, cooking wine
Mix well and marinate overnight in the refrigerator
Wash the glutinous rice and soak it in water for 3-4 hours, or overnight
Take out the glutinous rice, drain it, add light soy sauce, dark soy sauce, and salt
Mix the glutinous rice
Wash the rice dumpling leaves, put them into the pot and cook for about half an hour, take them out, let them cool and set aside.
Take two leaves and overlap them as shown,
Roll into a cone in the middle of the leaf
First add a little glutinous rice and use a spoon to make the glutinous rice form a pit that is high on the four sides and low in the middle
Put some marinated meat pieces into the pit
Add glutinous rice
Cover the glutinous rice with the rice dumpling leaves
Wrap into a zongzi shape
Tie tightly with rope.
Place the wrapped rice dumplings in the pot, add water and cook in a pressure cooker for 1 hour