【UK】Orange whole wheat scone

Overview

I was immediately attracted to the orange scones, which were also whole wheat. However, upon closer inspection, I am not very satisfied - the whole wheat is only one-third of the low-gluten flour, and the amount is too small; only orange peel and orange juice are used for oranges, where is the pulp? Simply use it as a basis and adapt it according to your own ideas - if it is not 100% whole wheat, then it is best to make half whole wheat and half flour; the flour does not have to be low-gluten flour, ordinary flour will do; remove the milk, use pure orange juice, and do not throw away the pulp. Knead the juice directly into the dough. Simple and quick to make, the orange flesh is visible, and the butter flavor is too strong, always stealing the limelight from the orange flavor.

Tags

• baking
• baking powder
• butter
• flour
• orange flesh
• orange zest
• white sugar
• whole wheat flour
• salt

Ingredients

Steps

1. 1 Ingredients: 50g flour, 50g whole wheat flour, 3g baking powder, 1/8 tsp salt, 1 orange zest, 1 orange flesh, 25g butter, 15g white sugar

   

2. 2 Wash and peel the oranges, and remove the white membrane from the orange flesh.

   

3. 3 Mash the orange flesh with a fork.

   

4. 4 Pour flour, baking powder, whole wheat flour, and white sugar into a bowl and mix evenly.

   

5. 5 Add butter and mix well.

   

6. 6 Into coarse powder.

   

7. 7 Add orange flesh and peel,

   

8. 8 Knead into a uniform dough.

   

9. 9 Roll out into a 1.5 cm thick rectangle.

   

10. 10 Cut into eighths.

    

11. 11 Place on a baking sheet and brush the surface with egg wash.

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20 minutes.

    

13. 13 The surface is golden brown and comes out of the oven.