Recipes tagged "Orange flesh"

5 recipes found

Hokkaido Orange Toast

Adding orange juice and fruit pulp, the baked toast has a faint fragrance, a slightly orange color, and a very delicate texture. It can be paired with some jam for breakfast or afternoon tea

Baking Toast
【Hunan】Orange Gold Bar

The Chinese New Year and delicious food are a perfect match, and chicken, duck, and fish are definitely indispensable. Eat and drink enough, and bake a plate of snacks by yourself, which will definitely impress your relatives and friends. Among all kinds of baking, I like making cakes the most. The bread needs to rise, which takes too long. Besides, the low temperature in winter makes it difficult to rise. Biscuits require a lot of butter, which makes them all greasy every time. Only cakes can be made. Just use a whisk to beat the eggs, and you can have them in just half an hour. Moreover, the recipe I want to share with you today is the fastest among cakes. There is no need to separate the eggs, and there is no failure. When you take a bite of the cake with orange meat added, the soft orange meat bursts open, and your mouth is filled with sweet orange juice, making the cake smoother. There is no oil in the recipe of this cake, which is really a benefit for people who want to lose weight.

Baking Cake flour
【UK】Orange whole wheat scone

I was immediately attracted to the orange scones, which were also whole wheat. However, upon closer inspection, I am not very satisfied - the whole wheat is only one-third of the low-gluten flour, and the amount is too small; only orange peel and orange juice are used for oranges, where is the pulp? Simply use it as a basis and adapt it according to your own ideas - if it is not 100% whole wheat, then it is best to make half whole wheat and half flour; the flour does not have to be low-gluten flour, ordinary flour will do; remove the milk, use pure orange juice, and do not throw away the pulp. Knead the juice directly into the dough. Simple and quick to make, the orange flesh is visible, and the butter flavor is too strong, always stealing the limelight from the orange flavor.

Baking Baking powder
Healthy orange peel jam

Orange peel is a good thing, it would be a pity to throw it away. The bitter taste of orange peel can relieve internal heat and is also very good for cardiovascular health. The hesperetin contained in orange peel has the effects of strengthening the stomach, eliminating phlegm, relieving cough and treating stomachache. If it's just for the taste, you can remove all the orange peel, and boil the orange peel in hot water to remove the bitterness. However, if it's for health reasons, don't remove the orange peel, and don't boil it in water, as that will destroy the nutrients. Orange peel jam is sweet with a slightly bitter taste and is delicious. Eating a spoonful every day or brewing it with boiling water has good health care effects. It can also be used as an ingredient in bread and cakes.

Snacks Drinks
Candied orange peel

I saved a lot of fresh orange peels and made them into candied orange peels. Not only is this stuff expensive in shopping malls, but it’s also hard to find, but it’s also a good thing for making bread and cakes to add flavor, and making it yourself is fresher, more hygienic, and more delicious. It’s not difficult to do, it just takes a little effort. See if my sword skills are perfect? You can cut off an orange peel with one knife, leaving no trace of white flesh. Haha! Learn from me!

Dessert Homemade ingredients