Shanxi spicy oil

Overview

I'm from Shanxi, and everyone knows that Shanxi people love to eat spicy spicy seeds. The ones sold in the market are so greasy that you don't feel at ease. If you make some at home, they taste delicious and don't worry about it. You can't put them on the table without eating spicy spicy seeds. Let's start making them. , it is more convenient to make it if you have a food processor at home, because I had some troubles with the food processor when making hawthorn cake in the past, so I didn’t dare to touch the food processor. I used a stupid method to roll it out by myself. The powder that was rolled out was not so fine, but the taste was very good.

Tags

• private kitchen
• chili
• cinnamon
• peanut oil
• peanuts
• sesame
• star anise
• peppercorns
• salt

Ingredients

Steps

1. 1 Cut the pepper into pieces with scissors, take an appropriate amount of dried peppercorns, an appropriate amount of sesame seeds, one star anise, a small piece of cinnamon, and a handful of peanuts and put them into the wok.

   

2. 2 After putting the above six ingredients into the wok and stir-frying until crispy, turn off the heat and let it cool. I used a stupid method. I poured the cooled ingredients from the wok into a bag, then put them on the chopping board and rolled them into powder with a rolling pin. This way, the results are not as fine as those crushed by a food processor. Friends who like something more delicate can use a food processor to grind all the ingredients.

   

3. 3 Pour the rolled out powder out of the bag and put it into a bowl for later use. Add a few spoons of salt into the powder and mix well. You can control the saltiness by yourself.

   

4. 4 Put an appropriate amount of oil in the pot, you can also add more, heat the oil until you see the oil in the pot is a little smokey.

   

5. 5 After the oil is hot, pour the oil into the bowl while it is still hot. It is better if you can see the chili peppers in the bowl stirring a little. Then use a spoon to stir it up and down to ensure that all the chili peppers in the bowl are soaked with oil.

   

6. 6 It’s done. The finished product is as shown in the picture. Friends who like to eat chili but don’t like greasy food can choose my Yang’s oil chili