Oven version of grilled fish with black bean sauce

Overview

I like grilled fish very much, so I bought one and tried it. It tasted pretty good~very delicious~

Wash the fish, cut it and marinate it with appropriate amount of cooking wine, pepper, ginger, salt, garlic cloves and black pepper for 20 minutes
Use paper to absorb moisture from the surface of the fish. Brush honey evenly on the surface before putting it in the oven. Bake it in the oven at 170° for 8 minutes
While grilling the fish, wash and cut all your favorite vegetables
Put the vegetable ingredients into the pot, pour in an appropriate amount of oil, add an appropriate amount of salt, sugar, tempeh, dried chili pepper, Sichuan peppercorns, etc. and stir-fry until cooked
Take out the grilled fish on one side, turn it over, brush with honey and continue grilling for 5 minutes.
Then put the fried vegetables on the grilled fish, pour the prepared soup (appropriate amount of soy sauce, oyster sauce, salt, sugar, MSG, black pepper) and bake it in the oven at 180° for 10 minutes, and finally sprinkle with coriander~