Steamed yellow stickleback fish

Steamed yellow stickleback fish

Overview

Yellow stickleback fish has high nutritional value and is rich in protein, calcium, phosphorus, potassium, sodium, magnesium and other mineral elements. The medicinal value of yellowthorn fish is also very high, but the preparation is very common, making it an indispensable delicacy on the public table. . .

Tags

Ingredients

Steps

  1. Ingredients: Yellow stickleback fish (killed and washed), ginger slices, green onion segments

    Steamed yellow stickleback fish step 1

  2. Place the ginger slices into the washed yellow stickleback fish.

    Steamed yellow stickleback fish step 2

  3. Then, add appropriate amount of cooking wine.

    Steamed yellow stickleback fish step 3

  4. Add appropriate amount of light soy sauce.

    Steamed yellow stickleback fish step 4

  5. Add appropriate amount of salt.

    Steamed yellow stickleback fish step 5

  6. Then, put it in the steamer, cover it, and steam it for 7-8 minutes.

    Steamed yellow stickleback fish step 6

  7. Open the lid and take it out.

    Steamed yellow stickleback fish step 7

  8. Finally, add the green onions and serve.

    Steamed yellow stickleback fish step 8