Homemade fish head with chopped pepper

Overview

Fish head with chopped pepper is a traditional Han Chinese dish in Xiangtan, Hunan and the border area of Hunan and Jiangxi. It belongs to Hunan cuisine. Combining the freshness of the fish head and the spiciness of the chopped chili pepper, it has a unique flavor. What is particularly important to point out is that the oil used today is camellia oil and the chopped peppers are made by myself.

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• camellia oil
• chopped pepper
• cooking wine
• fish head
• ginger
• old soy sauce
• setting powder
• garlic
• salt

Ingredients

Steps

1. 1 Fish head, set aside

   

2. 2 Clean the fish head, clean both sides of the square, and remove the gills

   

3. 3 Prepare a small bowl, add salt, cooking wine and dark soy sauce, stir and add fixing powder, set aside

   

4. 4 Spread the sauce prepared above on the fish head, both sides, and marinate for 10 minutes

   

5. 5 Prepare ginger, garlic and shred (you can also add green onions and other spices here)

   

6. 6 Chopped pepper, this is homemade, very fragrant,

   

7. 7 Prepare a plate. Now put a layer of ginger and garlic on the plate, then put the fish head on it, top with ginger, garlic and chopped pepper

   

8. 8 Steam over high heat for 12 minutes, pour hot oil over the fish head before serving

   

9. 9 It’s out of the pan and ready to eat

   

10. 10 Very spicy, but very tasty