Ejiao steamed eggs
Overview
How to cook Ejiao steamed eggs at home
Tags
Ingredients
Steps
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There are two eggs, usually one if one person eats them.
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Open the eggs, stir until smooth, sprinkle with a little salt, add an appropriate amount of water, stir evenly, and then add an appropriate amount of donkey-hide gelatin.
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Place in the steamer, cover and steam for about 8 minutes.
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Just a few minutes. A bowl of fresh and delicious donkey hide gelatin steamed eggs is done.
