Turkey Vermicelli Sausage Skewers

Overview

[Turkey Vermicelli Sausage Skewers] I saw this turkey vermicelli sausage skewers on a Korean variety show and my mouth watered. I always wanted to try it. I didn’t expect it to be so delicious and it’s easy to make. I’d like to share it here. I hope everyone can try it!

Tags

• snacks
• korean food
• dinner
• students
• honey
• lettuce
• noodle soup
• perilla cotyledon
• sausage
• sesame
• turkey noodle seasoning
• tomatoes

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Blanch the sausage in water

   

3. 3 Remove and set aside

   

4. 4 Cut the sausage into quarters

   

5. 5 Boil soup noodles (or vermicelli)

   

6. 6 Remove the supercooled water

   

7. 7 String sausages on bamboo skewers

   

8. 8 Pour two bags of turkey noodle seasoning into the soup noodles (or vermicelli)

   

9. 9 Pour two bags of turkey noodle seasoning into the soup noodles (or vermicelli)

   

10. 10 Pour appropriate amount of honey

    

11. 11 Sprinkle with sesame seeds

    

12. 12 Mix well

    

13. 13 Cut tomatoes

    

14. 14 Place lettuce and perilla leaves on the plate

    

15. 15 Add tomatoes

    

16. 16 Wrap the soup noodles (or vermicelli) around the sausage

    

17. 17 Just load it up