Tin foil enoki mushrooms

Overview

How to cook Tin foil enoki mushrooms at home

Tags

• hot dishes
• home cooking
• quick dishes
• enoki mushroom
• luncheon meat
• oyster sauce
• seafood soup

Ingredients

Steps

1. 1 Wash the enoki mushrooms and cut off the tail.

   

2. 2 Add oyster sauce and seafood stock.

   

3. 3 Place luncheon meat dices on top.

   

4. 4 200℃ for 20 minutes.

   

5. 5 Super delicious.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.

   

8. 8 Take a bite.