Food that attracts little ones--Jade Butterfly Noodles & Spiral Noodles

Overview

Recently, I have become obsessed with brightly colored vegetables, and I have made several colorful noodles and knife-cut steamed buns. I am really fascinated by them. What I’m making today are emerald butterfly noodles and spiral noodles. No matter the color or pattern, they are very attractive to children. Moms, hurry up and make them for your babies~~

Tags

• staple food
• pasta
• home cooking
• old man
• spring recipes
• lunch
• dinner
• students
• flour
• spinach
• salt

Ingredients

Steps

1. 1 Wash spinach and remove old yellow leaves.

   

2. 2 Blanch the washed spinach in boiling water.

   

3. 3 Squeeze out the water from the blanched spinach and put it into a food processor to make spinach puree. You can add a little water.

   

4. 4 Squeeze out the water from the blanched spinach and put it into a food processor to make spinach puree. You can add a little water.

   

5. 5 Strain the spinach juice into a clean bowl.

   

6. 6 Slowly pour the spinach juice into the flour and stir it into snowflakes with chopsticks.

   

7. 7 Transfer the dough to a silicone mat and knead into a smooth dough. Wake up for 15 minutes.

   

8. 8 How to make butterfly noodles: roll the dough into thin slices, about 2mm thick.

   

9. 9 Keep folding the dough sheet in half until it forms 4 layers in total.

   

10. 10 Cut the folded long strips of dough into approximately 6cm long pieces.

    

11. 11 Use the wavy cutter at the bottom of the radish shredding tool to cut the long dough into sections. Each section of dough is about 6*4 in size.

    

12. 12 Use chopsticks to pinch the dough in the middle, and a beautiful butterfly shape will appear.

    

13. 13 Use the same method to shape all dough pieces into butterfly noodles.

    

14. 14 How to make spiral noodles: roll the kneaded dough into thin sheets with a thickness of about 5mm.

    

15. 15 Cut the dough into long strips with a width of 10mm.

    

16. 16 Cut the long strip into small pieces, each piece will eventually be about 10*10 in size.

    

17. 17 Take a piece of dough and place it on the sushi bamboo curtain. Press the dough piece lightly with your thumb and push it forward. A beautiful spiral pattern will appear.

    

18. 18 Use the same method to shape all dough pieces into spirals.

    

19. 19 Are you tempted by tomato and egg spiral noodles?