Braised prawns

Overview

How to cook Braised prawns at home

Wash the shrimps and set aside
Open the back of the shrimp and remove the shrimp lines. This step is a bit complicated
Prepare tomato sauce, mince ginger and garlic and set aside
Use more oil than stir-fry, heat the oil and fry the shrimp
Take the shrimps out of the pot when they are 7 mature. Leave as much oil in the pot as for stir-frying, and stir-fry the garlic and ginger until fragrant.
Add about 150 grams of tomato paste, stir-fry until fragrant, and add a small amount of soy sauce.
Put the shrimp in the pan and stir-fry, press the shrimp head firmly to press out the shrimp oil.
Take it out of the pan in 2 or 3 minutes, OK, start eating!