Flower sausage snack bag

Overview

This small meal bag is not only pretty but also delicious! It’s not enough to eat even two of them. Do you want to eat it? ^_^

Put all ingredients except butter into bread machine
Start the kneading program and knead the dough for 15 minutes
Add butter and knead for another 15 minutes
Reaching the fully expanded stage, you can pull out a thin hand mask that is not easy to break
Carry out the first fermentation in a circle, start the fermentation process and ferment for about 1 hour
Ferment until doubled in size
After deflating, divide evenly into 12 small dough pieces of about 46 grams each
Then divide each portion into five small dough balls of the same size, roll them into balls and place them in a greased mold
Do it all in sequence, insert hot dog sausages with flower knife in the middle for secondary fermentation
After fermentation, brush the surface with egg wash, squeeze tomato sauce on the inner circle and salad dressing on the outer circle, and sprinkle chopped green onion on the surface
After preheating the oven, bake the middle rack at 160 degrees for 25 minutes until the surface is golden brown
Coming out~
Shiny golden flower sausage buns~
Finished product pictures