Glutinous rice rolls

Overview

How to cook Glutinous rice rolls at home

Tags

• staple food
• pasta
• home cooking
• flour
• glutinous rice
• sausage
• yeast
• salt

Ingredients

Steps

1. 1 Add flour to salt and mix evenly, then add yeast and appropriate amount of water, and knead into a smooth dough;

   

2. 2 Cover the dough with plastic wrap and place it in a warm place to ferment;

   

3. 3 While waiting for the dough to ferment, add the sliced sausages into the red-hot pot;

   

4. 4 Slowly stir-fry the sausage until the color of the sausage changes completely;

   

5. 5 Add the cooked glutinous rice;

   

6. 6 Mix the glutinous rice and sausage thoroughly, add a small amount of soy sauce and mix well;

   

7. 7 Take out the fermented dough and deflate it;

   

8. 8 Roll out the dough, fold it again, unfold it again, repeat 6 times;

   

9. 9 Take an appropriate amount of mixed glutinous rice and add it to the plastic bag, and press it tightly with your hands;

   

10. 10 Place the pressed glutinous rice on the dough sheet;

    

11. 11 Start from the glutinous rice end and slowly roll it up (if the dough is too dry, you can lightly brush it with a layer of water before rolling it);

    

12. 12 Cut the rolled dough into equal-sized pieces with a knife, place it on a steaming tray lined with oil paper, and leave it in a warm place for 30 minutes. After boiling water over high heat, put the glutinous rice dough and rice on it and steam it for about 15 minutes.